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Storey Publishing, LLC #ad - Cooking fish and other seafood at home is much easier than you think! fresh fish offers simple step-by-step instructions for all of the essential cooking methods, poaching, roasting, including baking, lobster, braising, clams, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, pan-frying, calamari, mussels, marinating, steaming, broiling, and more.

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood #ad - Storey Books. You’ll also learn how to buy fish even whole fish with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

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Fish Without a Doubt: The Cook's Essential Companion

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Rux Martin/Houghton Mifflin Harcourt #ad - Arranged for the cook’s complete convenience, to soups and salads, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to burgers and pasta. The recipes range from updated versions of classics trout almondine, Tuna Burgers with Cucumber Relish, Linguine with Clams, Jumbo Lump Crab Cakes to the latest favorites Steamed Black Bass with Sizzling Ginger, Thai-Style Mussels.

It includes slews of quickies for weeknight specials Broiled Fillets with Butter and Herbs and centerpieces for splashier occasions A Big Poached Char. Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Fish Without a Doubt: The Cook's Essential Companion #ad - Low in fat, and healthful, versatile, it’s even brain food. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority.

Comprehensive.

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Fish: The Complete Guide to Buying and Cooking

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Houghton Mifflin Harcourt #ad - Fish begins with general guidelines on how to store, grilling, or smoking, whether sauteing, and cook fish, prepare, frying, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet.

In addition, all of which use low-fat, there are more than five hundred recipes and variations, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. Fish: the complete guide to buying and Cooking is a book that simplifies, once and for all, the process of preparing fish.

Fish: The Complete Guide to Buying and Cooking #ad - Each entry describes how the fish is sold fillets, other names it goes by, whole, salted, how the fish should look, steaks, and buying tips. Organized in an easy-reference, a-z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

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25 Essentials: Techniques for Grilling Fish

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Harvard Common Press #ad - 25 Essentials: Techniques for Grilling Fish #ad - Lucky for you, you've found those essentials, right here in this book. There's something fishy going on â?? on the grill, that is. That's a good thing, when we're talking grilled seafood. Go fish, asian tuna burgers with wasabi mayo, herb-grilled john dory with rosemary Aioli, Pernod-Buttered Lobster Tail, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, and Grilled Crab Cakes with Chile-Lime Sauce.

With this handy guide by your side, you won't be fishing for compliments â?? they'll swim right up to you. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials.

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Fish & Shellfish: The Cook's Indispensable Companion

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William Morrow Cookbooks #ad - You'll learn the secrets of a variety of coatings, mayonnaises, how to blacken fish, chutneys, relishes, as well as discover the delights of salsas, and deglaze the pan for sauces, add stuffings, and butters. Here is seafood in every incarnation, stews, and pastas to mousses, from soups, soufflés, and salads.

Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Author james peterson, a james beard cookbook of the year winner, who wrote the book Sauces, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.

Fish & shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, grilling and broiling to poaching, steaming, curing and smoking, panfrying, from baking, deep-frying, marinating, braising, and microwaving. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book.

Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of fish & shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish.

Fish & Shellfish: The Cook's Indispensable Companion #ad - Peterson explains how to judge freshness and how to prepare shellfish delights, saffron aioli, including lemony-flavored steamed mussels with thai green curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.

Fish & shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish.

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The Pescatarian Cookbook: The Essential Kitchen Companion

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Rockridge Press #ad - Get a healthy dose of vitamins and minerals from both the land and sea with the recipes and meal plan from The Pescatarian Cookbook. The pescatarian cookbook is a recipe for good health and great taste with:An essential introduction that explains everything you need to know to follow the pescatarian diet, pantry staples and cooking equipment, including the health benefits, plus shopping and storage tips.

75 recipes for breakfasts, soups and salads, vegetable mains, and dessert! 3 one-week meal plans that take the guesswork out of what you should eat and when, seafood mains, sides and snacks, and provides shopping lists to do the rest of the heavy lifting. The pescatarian cookbook is a complete reference to reap all benefits of this naturally nutritious diet with essential information, recipes, and healthy meal plans.

From zucchini pancakes with smoked salmon for breakfast to Grilled Swordfish with Chimichurri and Roasted Vegetables for dinner, this pescatarian cookbook offers perfectly portioned pescatarian plates for every meal. Complete with 3 weeks’ worth of meal plans―that include shopping lists and tips for meal prep―The Pescatarian Cookbook is your go-to reference to make the pescatarian diet a sustainable and satisfying lifestyle.

The Pescatarian Cookbook: The Essential Kitchen Companion #ad - The pescatarian cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans. Rich in fish and seafood, hearty vegetables, and wholesome grains―pescatarianism is a varied and balanced diet. There’s more to the pescatarian diet than eating seafood.

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The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs

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Southwater #ad - An illustrated guide to the world's fish and shellfish followed by hundreds of appetizing recipes.

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Williams-Sonoma Collection: Seafood

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Free Press #ad - When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of william-sonoma collection seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella.

A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

Williams-Sonoma Collection: Seafood #ad - Succulent sea bass roasted on a bed of fennel. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. Savory crab cakes, panfried to a crisp golden brown. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare.

. Tender lobster meat cloaked in drawn butter.

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Two If By Sea: Delicious Sustainable Seafood

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Sterling Epicure #ad - Barton seaver's second, pastas, seminal book on seafood cookery, stews, offers more than 150 new mouthwatering recipes, 2011, sides, salads, appetizers, soups, including entrees, after For Cod and Country Sterling Epicure, and sauces. Try his smoked lobster and fennel-carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about.

Each of seaver's fresh-tasting, casual and always delicious recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers.

Two If By Sea: Delicious Sustainable Seafood #ad - Sterling. This emphasis has made seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement.

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Williams-Sonoma Collection: Fish

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Free Press #ad - Quick and easy to cook, fish is an excellent choice for any occasion. Williams-sonoma collection Fish offers more than 40 recipes, including classic fare as well as exciting new ideas. Inside, you'll find simple dishes for quick suppers, intriguing recipes for serving guests, and hearty main courses for satisfying meals.

There's even a chapter devoted entirely to other seafood besides fish, and lobster, including scallops, shrimp, rounding out the delicious array of choices. Full-color photographs of each recipe make it easy to decide which to prepare, and each dish is accompanied by a photographic side note that highlights a key ingredient or cooking technique, making Fish much more than just a simple collection of recipes.

Williams-Sonoma Collection: Fish #ad - Williams-sonoma collection Fish offers more than 40 easy-to-follow recipes, including both familiar classics and tempting new ideas. And even with so many different ways to prepare it—sautéed on the stove top, braised in the oven, or grilled over an open fire—the fresh, clean taste and delicate texture of fish always shine through.

This beautifully photographed, full-color recipe collection will quickly become an essential addition to your kitchen bookshelf. An informative basics section and extensive glossary fill in everything you need to know to add delicious fish to your cooking repertoire. Sterling. In these pages, you'll find appealing fish dishes for any occasion—from a casual weeknight supper to a more formal affair.

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Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood

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Skyhorse #ad - Skyhorse. Simply fish explores a wide range of recipes, and secrets to delivering a restaurant-quality experience in your own home, main courses, sauces, techniques, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way.

Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood #ad - In simply fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include:Almond Milk Poached Local CodBarbecued OystersSeared Bay Scallop Fish TacosBeer Steamed MusselsAnd more! Sterling.

. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.

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