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Shun TDM0706 #ad - Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Bevel: double-beveled cutting angle: 16 degrees per side comprehensive angle 32 degrees Handle Material: PakkaWood resin-impregnated hardwood; oblong ambidextrous handles Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener 8-inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetables.

Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. In japan, or ink pattern, this is also known as suminigashi, because of its resemblance to the undulating patterns made by ink in water. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique.

Shun Premier Chef's Knife, 8-Inch #ad - Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Hammered tsuchime finish In Japanese, Tsuchime Tsoo-CHEE-may simply means "hammered". View larger. Premier series why buy shun premier calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old.

This clad construction is similar to how samurai swords are traditionally made. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.

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Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch

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Kershaw DM0790 #ad - It features two opposing sides that are grooved for honing and 2 opposing sides that are smooth for polishing. Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. This is a must-have for anyone who owns Shun Classic knives. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening.

. To hone, place steel tip down on a sturdy surface and gently pull blade down from heel to tip 3-4 times on the grooved sides; repeat on the other side. 9-inch classic Combination Honing Steel by Shun. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch #ad - To polish, repeat the process on the smooth sides. The shun classic honing Steel is the perfect complement to your entire Shun Classic knife selection. The honing steel is very easy to use. Clean with a damp cloth and let air dry; Made in China. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort.

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Messermeister Chef's Edge-Guard, 8-Inch

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Messermeister EGS-08C #ad - Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. Lifetime manufacturing warranty. Messermeister invented these hard-plastic edge guards recognized as not only the original edge protectors, but also as the finest and most functional. Clean with a damp cloth and let air dry; Made in China.

This 8-inch edge-guard is the ideal fit for a chef's or wide-blade knife 8-inch or less. Two blade entry notches. Made from PVC. Made of durable PVC. If your knives are not in a block or if you carry them around in knife luggage, edge guards are a must for any knife that you'd like to take care of. 9-inch classic Combination Honing Steel by Shun.

Messermeister Chef's Edge-Guard, 8-Inch #ad - Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Two blade entry notches.

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Shun Premier Paring Knife, 4-Inch

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Shun TDM0700 #ad - Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Made from PVC.

Dimensions: 1. 0 in x 8. 25 in x 062 in 9-inch classic Combination Honing Steel by Shun. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. This 8-inch edge-guard is the ideal fit for a chef's or wide-blade knife 8-inch or less.

Shun Premier Paring Knife, 4-Inch #ad - Two blade entry notches. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Clean with a damp cloth and let air dry; Made in China. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip.

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Shun Premier Santoku Knife, 7-Inch

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Shun TDM0702 #ad - Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. The rich walnut pakkawood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

As with natural wood, no two pieces of PakkaWood are exactly alike. Hammered tsuchime finish In Japanese, Tsuchime Tsoo-CHEE-may simply means "hammered". Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. You will find damascus cladding on knives in our Classic, Ken Onion, and Premier series.

The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The somewhat "softer" exterior cladding protects the inner cutting core.

Shun Premier Santoku Knife, 7-Inch #ad - Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip.

As part of shun's premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision.

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Shun Premier Utility Knife, 6-1/2-Inch

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Shun Cutlery TDM0701 #ad - Bevel: double-beveled cutting angle: 16 degrees per side comprehensive angle 32 degrees Handle Material: PakkaWood resin-impregnated hardwood; oblong ambidextrous handles Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener 9-inch classic Combination Honing Steel by Shun.

Due to the handcrafted nature of this knife, blade length can vary from 6-1/4 inches to 6-1/2 inches. View larger. This clad construction is similar to how samurai swords are traditionally made. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Every blade is made of vg10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision.

As part of shun's premier line, clad with 32 layers of stainless Damascus, the knife features a VG10 steel blade, then beveled for lateral stability and incredible precision. This 8-inch edge-guard is the ideal fit for a chef's or wide-blade knife 8-inch or less. Two blade entry notches. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty.

Shun Premier Utility Knife, 6-1/2-Inch #ad - Highlights blade core consists of high carbon vg-10, allowing the knives to hold their sharp edges for years blades boast a 16-degree angle, made of resin-impregnated hardwood, the capital of samurai sword manufacturing rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, a Japanese super steel known for its edge retention, are NSF certified for use in commercial kitchens Produced in Seki City, keeping the knife secure in the hand during use Pakkawood handles, Japan, reducing drag when cutting Comfortable oblong handle nestles in the palm and provides control, which are usually sharpened to 20 to 22 degrees Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, or "Tsuchime, " acts as hollow ground cavities, making these the sharpest knives out of the box; this is sharper than traditional European blades, sheathed or covered--with an exterior jacket of another steel.

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Shun TDM0790 Premier Combination Honing Steel, 9-Inch

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Kershaw TDM0790 #ad - 9-inch classic Combination Honing Steel by Shun. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Combination honing steel features smooth surface for everyday honing, micro-ribbed surface for weekly maintenance.

Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. The shun premier combination honing steel has an angle guide built into the handle, so you can easily hone your knives at the correct 16 degree shun angle.

9-inch premier combination honing steel by shun to maintain blade between professional sharpening. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. 7-inch santoku knife also meaning 'three virtues' used for slicing, dicing and mincing. Clean with a damp cloth and let air dry.

Shun TDM0790 Premier Combination Honing Steel, 9-Inch #ad - Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort.

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Shun TDM0742 Premier Nakiri Knife, 5.5-Inch

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Shun TDM0742 #ad - Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. Premier 5. 5-inch nakiri knife by shun. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Featuring layered damascus steel for strength, the hand-hammered finish known as 'tsuchime' in Japanese lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort.

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch #ad - 7-inch santoku knife also meaning 'three virtues' used for slicing, dicing and mincing. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Walnut laminated PakkaWood d-shaped handle provides maximum comfort.

Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Clean with a damp cloth and let air dry; Made in China. 9-inch premier combination honing steel by shun to maintain blade between professional sharpening.

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Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver

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Shun TDM0774 #ad - Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables.

Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Hand washing only; limited lifetime warranty. Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver #ad - Premier gokujo boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for; you know your Premier line of knives will work just as hard as you do in your kitchen.

Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.

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Shun DM0706 Classic 8-Inch Chef's Knife

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Shun DM0706 #ad - Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Nsf certified for use in commercial kitchens. From the manufacturer Shun Classic Cutlery View larger. Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance.

Premier 5. 5-inch nakiri knife by shun. Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. View larger. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Combination honing steel features smooth surface for everyday honing, micro-ribbed surface for weekly maintenance.

Shun DM0706 Classic 8-Inch Chef's Knife #ad - Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Handcrafted all-purpose knife that has many uses around the kitchen. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Hand wash and dry recommended; limited lifetime warranty.

Clad with 16 layers of sus410/sus431 Pattern Damascus stainless steel on each side for strength and flexibility.

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

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Shun Cutlery DM0728 #ad - The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches.

Detailed features blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Patterned, layered surface; stunning look of Damascus steel with added rust resistance. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife #ad - Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. Hand-sharpened 16° double-bevel blade 32° comprehensive. Hand wash and dry recommended; limited lifetime warranty.

Stainless-steel blade clad with 16 layers to produce rust-free Damascus look. Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.

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