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Shun Cutlery TDM0701 #ad - Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. Professional Manufacturing View larger. View larger. Sanding and buffing brings PakkaWood to a beautiful gloss finish. The resin makes it moisture resistant, strong, and durable. Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.

As with natural wood, no two pieces of PakkaWood are exactly alike. In japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core. The striking hammered finish "tsuchime" in Japanese acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade.

Shun Premier Utility Knife, 6-1/2-Inch #ad - Highlights blade core consists of high carbon vg-10, which are usually sharpened to 20 to 22 degrees clad with 16 layers of sus410/sus431 pattern damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, or "Tsuchime, made of resin-impregnated hardwood, Japan, allowing the knives to hold their sharp edges for years Blades boast a 16-degree angle, keeping the knife secure in the hand during use Pakkawood handles, reducing drag when cutting Comfortable oblong handle nestles in the palm and provides control, a Japanese super steel known for its edge retention, the capital of samurai sword manufacturing Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, " acts as hollow ground cavities, making these the sharpest knives out of the box; this is sharper than traditional European blades, are NSF certified for use in commercial kitchens Produced in Seki City, sheathed or covered--with an exterior jacket of another steel.

It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle.

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Shun Premier Paring Knife, 4-Inch

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Shun TDM0700 #ad - Shun Premier Paring Knife, 4-Inch #ad - Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. Dimensions: 1. 0 in x 8. 25 in x 062 in handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.

Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip.

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Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver

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Shun TDM0774 #ad - Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned.

. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The gorgeous packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly.

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver #ad - When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Premier gokujo boning and Fillet Knife is ideal for removing bones from fish and creating thin slices.

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Shun TDM0742 Premier Nakiri Knife, 5.5-Inch

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Shun TDM0742 #ad - Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting. Premier 5. 5-inch nakiri knife by shun. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches.

Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. This dynamic knife features a 5. 5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter.

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch #ad - Premier gokujo boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Hand washing recommended; limited lifetime warranty. Featuring layered damascus steel for strength, the hand-hammered finish known as 'tsuchime' in Japanese lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade.

Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables.

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Shun TDM0723 Premier Chef Knife, 6-Inch

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Shun TDM0723 #ad - Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

The shun premier 6 inch chef's knife is an attractive medium-sized knife for chopping vegetables and cutting meat. It's incredibly sharp and the hand-hammered finish on the blade helps food come off of the knife easily, similar to a hollow edge. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. This shun premier chef's knife also has a walnut-colored PakkaWood handle with a new comfortable shape that's a pleasure to hold. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch.

Shun TDM0723 Premier Chef Knife, 6-Inch #ad - Premier gokujo boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly.

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Shun TDM0714 Premier Vegetable Knife, 3-Inch

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Shun TDM0714 #ad - Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Featuring a thin blade perfect for cutting vegetables. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.

The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Shun TDM0714 Premier Vegetable Knife, 3-Inch #ad - Handcrafted all-purpose knife that has many uses around the kitchen. Premier gokujo boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Premier 5. 5-inch nakiri knife by shun. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.

Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. The gorgeous packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips.

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Shun Premier Bread Knife, 9-Inch

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Shun TDM0705 #ad - Construction: -Forged. Vg-10 'super Steel' cutting edge. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting. Premier 5. 5-inch nakiri knife by shun. Overall product Weight: -1 Pounds. Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance.

Handcrafted all-purpose knife that has many uses around the kitchen. 9-inch serrated bread knife for slicing bread while maintaining the integrity of the loaf. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Shun Premier Bread Knife, 9-Inch #ad - Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip.

Overall width - Side to Side: -08 inches. Dishwasher Safe: -Yes. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.

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Shun Premier 4" Paring Knife w/Tsuchime Damascus Steel Blade

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Shun Shun Premier 4" Paring Knife #ad - This finish does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and it creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Because of the hard, lighter, and sharper. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty.

Premier 5. 5-inch nakiri knife by shun. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. The process-and the different characteristics of the layered metals-create the rippling patterns in you see on the blade. In japanese, tsuchime tsoo-chee-may simply means "hammered" and you will see actual hammer marks on a tsuchime-finished blade.

Shun Premier 4" Paring Knife w/Tsuchime Damascus Steel Blade #ad - The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip. Hand wash and dry; limited lifetime warranty; made in japan. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip.

Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip.

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Shun Knife Roll, 8 Slot

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Shun DM0880 #ad - The knife roll features a zippered cover to prevent dust or dirt from settling on the blades, while convenient mesh pockets hold other items as needed. Perfect for the traveling chef, culinary professional, or for storing away cutlery not used daily. Generously sized when open, compact when rolled closed, provides storage for cutlery and other needed items.

Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance. Premier 5. 5-inch nakiri knife by shun. The process-and the different characteristics of the layered metals-create the rippling patterns in you see on the blade. In japanese, tsuchime tsoo-chee-may simply means "hammered" and you will see actual hammer marks on a tsuchime-finished blade.

Shun Knife Roll, 8 Slot #ad - Generously sized when open to safely store and protect various-sized knives, compact when rolled shut for easy transport. Created to protect your knife investment while at work, school, home, or in transport, Our Shun 8-Slot Knife Roll holds all your favorite knives in one convenient location. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.

Premier vegetable knife by shun for cutting and chopping vegetables. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.

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Shun TDM0741 Premier Ultimate Utility Knife, 6-Inch

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Shun Cutlery TDM0741 #ad - Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. For comparison´s sake, european-style blades are generally sharpened to 20-22° each side for a comprehensive cutting angle of 40-44°. Due to the premium-quality steel we use for the cutting core of our blades, Shun´s incredibly sharp edge will nevertheless last an incredibly long time before resharpening is needed.

Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Thinner edges are easier to control as well, once again, the blades can be thinner, premium steel from which Shun cutlery is made, making cutting smoother and, relieving stress on the edge. Shun´s handcrafted japanese knives are sharpened to a precise 16° angle on each side of the blade for double-beveled blades, this means a comprehensive angle of 32°.

Shun TDM0741 Premier Ultimate Utility Knife, 6-Inch #ad - Shun´s damascus is formed by layering different types of metal alloys together, then forging them into a single piece. Knives features layered Damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Featuring a thin blade perfect for cutting vegetables. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip.

6-inch premier Ultimate Utility Knife by Shun. The shun logo is embossed on the end-cap, making these knives beautiful in and out of the knife block.

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Shun TDMS284 Premier 2-Piece Knife Set

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Kershaw TDMS284 #ad - Shun´s damascus is formed by layering different types of metal alloys together, then forging them into a single piece. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Premier vegetable knife by shun for cutting and chopping vegetables. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Each knife features shun's proprietary vg-max cutting core and is Damascus clad with 34 layers of SUS410/SUS431 stainless steel on each side. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty.

Shun TDMS284 Premier 2-Piece Knife Set #ad - Perfect for the traveling chef, culinary professional, or for storing away cutlery not used daily. For comparison´s sake, european-style blades are generally sharpened to 20-22° each side for a comprehensive cutting angle of 40-44°. Due to the premium-quality steel we use for the cutting core of our blades, Shun´s incredibly sharp edge will nevertheless last an incredibly long time before resharpening is needed.

Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Featuring a thin blade perfect for cutting vegetables. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch.

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